ingredients:
- 1-2 tbsp. olive oil
- 4 chicken bone-in thighs (with or without skin)
- 1 medium sweet yellow onion, chopped
- 1 fresh fresno (or jalapeno) pepper, chopped
- 1 head of garlic, smashed + roughly chopped
- 1 cup diced cherry tomatoes
- 1 cup mini carrots, sliced
- 3 tbsp. ground cumin
- 1 tbsp. chili powder
- 1 tsp. dry ground cayenne
- 1 tsp. paprika
- 3 tbsp. mexican oregano (standard oregano is fine, too)
- 1 1/2 tsp. dry mustard
- 3 tbsp. coarse ground Kosher salt
- 3 tbsp. fresh ground black pepper*
- 1/2 cup dry black beans
- 1/2 cup dry mayocoba beans
- 1/2 cup dry pinto beans
- 8 cups of water
- 1 flat tbsp. chicken Better than Bouillon (BtB)
- 1 1/2 cup lime juice
- 1 10 oz. can shoepeg corn
fresh toppings:
- fresh cilantro, chopped
- diced fresh tomatoes
- diced cucumbers
- diced radishes
- sour cream
- tortilla chips, broken up
preparation:
- preheat oven to 325F.